Product name |
Sodium dehydroacetate |
English name |
Sodium dehydroacetate |
Alias |
DHA-S; DHA-sodium; DHN; harven; 2H-Pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, ion (1-), sodium; 3-(1-hydroxyethylidene)-6-methyl-2H-pyran-2,4(3H)-dione sodium salt; sodium 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; 4-hexenoic acid, 2-acetyl-5-hydroxy-3-oxo, delta-lactone, sodium derivative; Acetyl-5-hydroxy-3-oxo-4-henenoic acid, delta-lactone, sodium deriv.; Acetyl-6-methyl-2H-pyran-2,4(3H)-dione, sodium; Pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, ion(1-), sodium; ; sodium 3-acetyl-6-methyl-4-oxo-4H-pyran-2-olate; sodium 3-acetyl-6-methyl-2-oxo-2H-pyran-4-olate; 2H-pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, sodium salt (1:1) |
CAS RN |
4418-26-2 |
Molecular formula |
C8H7NaO4.H2O |
Molecular weight |
208.15 |
Structural formula |
|
Physical and chemical property |
White or almost white crystal powder; easily soluble in water, glycerol, propylene glycol; lightly soluble in ethyl alcohol and acetone |
Features |
1.high PH stability 2.high light stability 3.high safety 4.wide microorganism control range 5.wide application range |
Uses |
Food antiseptics, preservative; widely used in meat, fish, vegetable, fruit, drink and pastry fields |
Content |
98~100.5% |
Application range and dosage(g/kg) |
according to GB2760 regulations, in butter and concentration butter: 0.3; pickled vegetables:0.3; pickled edible mushrooms: 0.3; fermented soy:0.3; ; bread: 0.5; compound seasoning:0.5; |
Guarantee period |
2 years |
Packing |
Polypropylene bag with inner double layer polyethylene bag, 1kg or 25 kg in drum |
Storage |
in seal, moisture proof and cool place |